Course: "Lefse" Baking


Norwegian "Lefse" is a traditional dessert consisting of a sweet pastry dough that is filled with a butter cream centre.Traditionally served with a cup of coffee. These secret recipes have  been passed down through the generations and perfecting the dough is quite and art.

The course starts on a Friday night and finishes on Saturday evening.

Price: 1.150 NKr/Person, included all ingredients. Maximum 8 Persons.

If you would like more information please contact reception.

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